ü ι̿ƽ Ȱ 簡 Ǿ. ̿ Բ ι̿ƽ ڶ ֵ ϴ ̿ƽ Բ ް ִ. ̿ƽ , ȭ ȿ ְ ϸ '̶ Ҹ ۹ťƼ ִ.
߿ õ ̿ƽ ̴ ָ.
뼺 ̼ ̴ ٳ, , ƽĶŽ, , ī, Ĺ ȴ. 峻 ͱ ø ܿ ? ݺ ˾ƺ.
ȭ̴ âϴ ɷ ־ ȭϴ . 2017 ǰпȸ International Journal of Food Sciences and Nutrition Ǹ 2~5 Ƶ 17 ̴ Կ 뺯 ε巯 ȿ Ÿ. οԵ 뺯 Ƚ þ 뺯 ε巯. ̴ ó 뺯 ø 峻 ͱ 躯 Ȱ Ȱϰ ´.
Ŀ ü Ŀ ̴ ū . ̴ Ŀ ϰ ȿ̴. ǰ& ġ Food & Nutrition Research 40 ̴ ź ħ Ϸ 16g, Ļ縦 Ŀ Ǵ ȿ ־.
125 ü ̴ ִ ٸ 12 Ծ İ Ŀ ϰ 밡 پ Ÿ.
ݷ ǰ ̴ ִ ȿ ҽŰ ϴ ȿҸ Ų. ڰ鿪ȯ, ϴ ܼ ӿ ݷ , 庴 ȯ ϴ ȿ ִ.
ǰ ռ ó ̴ ܼ ִµ ̴ pH Į ׳ ص ӿ ǰ ش.
2005 ̱ӻȸ The American Journal of Clinical Nutrition Ǹ 98 ûҳ ̴ 1 Į е ε ̴ Į ϴ Ÿ.
̴ ?̱ FDA ̴ ߴ. ϰ , â, Ʈ, μ ı ۿ ִ. ǰ , ̴ Ϸ 10~20g ó Ѳ Ϸ 2~3g ݾ ø .
ó: ǰ ñ , ̴
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